Sushi World has a diverse menu of dishes and always ensures freshness, bringing a complete experience to customers. In particular, Sashimi in Sushi World is made from raw materials taken directly from Japanese waters, then transported to Vietnam by air.
With the spirit of bringing the quintessence of Japanese cuisine to every party, each dish at Sushi World is elaborately decorated and presented, seriously bringing the beauty and professionalism, bringing sophistication to your party!
OTORO SASHIMI 大とろ – Tuna belly sashimi is considered a masterpiece of the most delicate dishes in cherry blossom. This dish is famous for its delicious taste and limited quantity.
Coming to Sushi World, Don’t miss this delicious tuna belly sashimi!
Onigiri is an indispensable culinary feature in the daily life of cherry blossom people. The solid round or triangular rice balls are loved for their compact convenience, low cost, and popularly sold in convenience stores, large and small supermarkets across Japan.
Sanma is one of the most famous fish species that represent autumn in Japanese cuisine.
In order to enjoy the basic quality of fresh natural fish, the most common preparation of fish is to sprinkle salt and grill, then we will preserve the original taste of the fresh fish.
Sanma is usually grilled whole with salt and grilled with the intestines intact, served with radish and soy sauce to enhance the flavor of the fish.
Salmon is well-known for its delicious taste, but also one of the foods containing the highest nutrient content such as protein, vitamin D and especially omega 3 fatty acids, …
Fish is always fresh, firm and meets the criteria of the most popular dish when coming to the world of sushi and sashimi.