Hotate Mentaiko - Delicacies Can Not Be Denied
Mentaiko is a versatile food that can be used in a variety of dishes, making it a great combination with drinks, pasta sauces, udon noodles, of which the most famous combination is with scallops.

COOKING EAT SEASON - SALTED SANMA FISH
Sanma is commonly caught in the northern waters of Japan in the fall, the highest quality fish meat from September to October. Sanma fish is one of the specialty fish of Japan, with fragrant soft meat delicious, fat leopard.

HOW TO USE STANDARD SOBA NOODLES LIKE JAPANESE
Soba noodles are usually a side dish, usually served in two hot and cold forms. Depending on how your soba is served, the way you eat is different.


BOAT OF JAPANESE SUSHI - LUCKY STUFFED NUTRITION
The Japanese since ancient times have traditionally gone to sea and caught seafood. Every trip when they go out to sea they pray before each trip, to pray for everyone to be safe and prosperous.


JAPANESE KANPACHI FISH
This is a meat fish with a bright pink color, very firm and sweet flesh. Japanese Kanpachi usually live in temperate waters with cold water temperatures all year round. The Japanese believe that people who eat Kampachi fish will have a healthy and peaceful life throughout the fall.


JAPANESE MEAT FISH PORN FRUIT
Katsudon, also known as Japanese Fried Pork Rice. This is a popular dish in Japan and is loved by many people. The combination of the soft fat of eggs and the sweet crisp taste of fried meat with the bold taste of the sauce create a special flavor for this dish.


DONBURI CONVENIENT MOTOR RICE
Donburi rice is the ingredients served in a bowl of rice and is an affordable gourmet convenience food that is loved by Japanese people. We will introduce some basic rice bowls at our Sushi World restaurant for your reference.


LEARN THE WASABI, A IMPORTANT TYPE OF FAMILY IN JAPANESE FOOD
Mustard WASABI is widely known in Japanese food as a spice often used in fresh seafood like eating sushi and sashimi. It has a unique, spicy flavor that you can feel in your nose and it's popular in foreign countries as well as in Japan.


WHY ARE THE FREQUENTLY ASKED VEHICLES AS A BEHAVIOR OF THE SEA?
Prayers or sea urchins. Because this animal possesses spikes that are bristling when threatened as hedgehogs. Although frightening, but with gourmets, this is one of the specialties of the sea because of its very high nutritional value, often referred to as the ginseng of the sea, supplementing with vitamin A and DHA. and many other healthy trace elements.


Ayu Grilled Fish - Japanese Sturgeon Specialty
Ayu can make sashimi and sushi, but the most popular processing method is baking. When enjoying this dish, you will see the fish meat is firm and sweet, if you eat the eggs, the fish will be more fleshy and fragrant.


Delicious Japanese Food In The Heart Of Saigon
Diners easily find other dishes but to find Japanese goods that are good, quality, and especially high-class Japanese is harder to find. However, don't worry, the following list of dishes will suggest the best delicacies for you to enjoy Japanese dishes right in the heart of Saigon.


On 07/09/2017, Phan Thanh Tan- Chairman of Akuruhi Group ( also known as the founder of Sushi World Restaurant in 2009) was awarded The International Food Culture Award from Japanese Royals at The International House Of Japan 

With nearly 20 years of experience, Akuruhi Group is one of the leading companies about importing and distributing Japanese foods, Japanese restaurant as well as training labors for working in Japan.
On 07/09/2017, Phan Thanh Tan- Chairman of Akuruhi Group ( also known as the founder of Sushi World Restaurant in 2009) was awarded The International Food Culture Award from Japanese Royals at The International House Of Japan. He is one of the earliest who brought Japanese food culture into Vietnam in 90s. This is the honorary award for Mr Phan Thanh Tan due to his tremendous dedication for spreading Japanese culture to Vietnamese locals.