Sushi World has a diverse menu of dishes and always ensures freshness, bringing a complete experience to customers. In particular, Sashimi in Sushi World is made from raw materials taken directly from Japanese waters, then transported to Vietnam by air.
With the spirit of bringing the quintessence of Japanese cuisine to every party, each dish at Sushi World is elaborately decorated and presented, seriously bringing the beauty and professionalism, bringing sophistication to your party!
Sushi World is always attentive in its restaurants. With a quiet space, the entire interior is designed from wood that is rustic and warm, creating a sense of closeness but equally luxurious and elegant.
Sushi World has a team of chefs with many years of experience from Japan along with a team of professionally trained local staff ready to support and serve you well.
Seaweed is a nutritious food with an abundance of iodine, vitamin K, vitamin B2 (often found in meat, fish, milk, green vegetables), pantotenic acid, magnesium, iron, calcium, … prevent cancer.
Fish Kanpachi contains many nutrients, used to make sashimi and sushi are the best, becoming a source of omega-3 fatty acids that are beneficial for the heart.
Scallop is a seafood with a characteristic aroma, sweet meat, it is often used as an appetizer. The original scallop flavor is chewy and delicious, and a little delicacy will be more appealing to meals.
Udon noodles are made from wheat flour. The characteristic of udon noodles is that the noodles are thicker, thicker than soba, and also whiter and chewier. The diameter of the noodle is usually about 1cm, similar to the chopstick.